Nutritional Requirements Course
Master nutritional requirements for adults in long-term care. Build skills in dysphagia diets, chronic disease nutrition, meal planning, monitoring, and ethical decision-making to deliver safer, more effective, person-centred nutrition care. This course equips you with practical expertise to assess needs, plan meals, and handle challenges confidently.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This concise, practice-focused course develops your skills in assessing energy, protein, and fluid requirements for adults, planning safe meals for long-term care, and managing dysphagia using texture-modified diets and thickened liquids. Learn to address chronic conditions, monitor intake and weight, adhere to safety protocols, and manage ethical dilemmas, refusals, and family concerns with assuredness and precise documentation.
Elevify advantages
Develop skills
- Dysphagia diet planning: apply IDDSI levels for safe, texture-modified meals.
- Long-term care menus: design condition-specific, portion-controlled meal plans.
- Chronic disease nutrition: tailor diets for diabetes, hypertension, and obesity.
- Intake monitoring: track weight, fluids, and warning signs with pro documentation.
- Ethical nutrition care: manage refusals, consent, and cultural food preferences.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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