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Nutritional Requirements Course

Nutritional Requirements Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This concise, practice-focused course develops your skills in assessing energy, protein, and fluid requirements for adults, planning safe meals for long-term care, and managing dysphagia using texture-modified diets and thickened liquids. Learn to address chronic conditions, monitor intake and weight, adhere to safety protocols, and manage ethical dilemmas, refusals, and family concerns with assuredness and precise documentation.

Elevify advantages

Develop skills

  • Dysphagia diet planning: apply IDDSI levels for safe, texture-modified meals.
  • Long-term care menus: design condition-specific, portion-controlled meal plans.
  • Chronic disease nutrition: tailor diets for diabetes, hypertension, and obesity.
  • Intake monitoring: track weight, fluids, and warning signs with pro documentation.
  • Ethical nutrition care: manage refusals, consent, and cultural food preferences.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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