Geriatric Nutrition Course
Master geriatric nutrition for elderly individuals with diabetes, sarcopenia, chewing difficulties, and constipation. Acquire skills in assessment, texture modification, meal planning, and monitoring to develop safe, high-protein, fibre-rich menus that enhance function and quality of life. This course equips you to address ageing-related nutritional challenges comprehensively, improving safety, comfort, and daily intake through evidence-based strategies and care coordination.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This focused Geriatric Nutrition Course teaches assessment of ageing-related changes, realistic energy, protein, and fluid goal-setting, and meal adaptations for diabetes, sarcopenia, constipation, and chewing difficulties. Gain expertise in texture modification, soft high-protein recipes, sugar management, outcome tracking, laboratory interpretation, and care coordination to enhance safety, comfort, and nutrition for older adults.
Elevify advantages
Develop skills
- Geriatric nutrition assessment: rapidly screen for sarcopenia, intake, and oral risks.
- Texture-modified menu design: create soft, high-protein, diabetes-safe meal plans.
- Constipation and hydration care: establish effective fibre, fluid, and bowel targets.
- Lab and outcome monitoring: monitor HbA1c, weight, strength, and refine plans.
- Interdisciplinary care: collaborate with dentists, doctors, and caregivers for optimal results.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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