Food Intolerances Course
Master gluten and lactose intolerance from diagnosis to meal planning. Learn elimination and reintroduction protocols, interpret key tests, spot red flags, and design safe, balanced menus that improve patient outcomes in everyday nutrition practice. This course equips you with practical tools for confident assessment and management in clinical settings.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Food Intolerances Course provides practical, evidence-based tools to assess and manage gluten and lactose issues confidently. Learn key diagnostics, safe elimination and reintroduction protocols, symptom scoring, and red-flag monitoring. Develop balanced meal plans, create clear patient materials, enhance adherence, and know when to refer for safer, more effective care daily.
Elevify advantages
Develop skills
- Elimination protocols: design fast, safe gluten and lactose exclusion plans.
- Diagnostic mastery: interpret coeliac, breath, and lab tests with confidence.
- Menu planning: build balanced gluten-free and lactose-free meal plans quickly.
- Patient coaching: explain intolerances clearly and boost long-term adherence.
- Risk monitoring: spot red flags early and know exactly when to refer.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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