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Food Allergies and Intolerances Course

Food Allergies and Intolerances Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This course equips you with practical tools to identify IgE and non-IgE reactions, recognise anaphylaxis, and interpret diagnostic tests confidently. You will learn to detect hidden allergens, develop safe and nutritious menus, manage elimination and reintroduction diets, avoid cross-contact during dining out, and formulate personalised safety plans that balance symptom management with dietary flexibility.

Elevify advantages

Develop skills

  • Design allergy-safe menus: create balanced plans for complex allergy profiles.
  • Manage lactose and wheat intolerances: develop evidence-based, symptom-focused diets.
  • Control cross-contact risks: guide clients on safe kitchens, label reading, and dining out.
  • Deliver effective food allergy counselling: apply motivational interviewing for improved adherence.
  • Gain clinical allergy knowledge: differentiate IgE allergies, intolerances, and referral needs.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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