Food Allergies and Intolerances Course
Acquire expertise in food allergies and intolerances to create safe, balanced meal plans, interpret food labels accurately, prevent cross-contamination, and provide confident counselling to clients—key skills for handling dairy, gluten, shellfish, and multiple sensitivities in nutrition practice.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course equips you with practical tools to identify IgE and non-IgE reactions, recognise anaphylaxis, and interpret diagnostic tests confidently. You will learn to detect hidden allergens, develop safe and nutritious menus, manage elimination and reintroduction diets, avoid cross-contact during dining out, and formulate personalised safety plans that balance symptom management with dietary flexibility.
Elevify advantages
Develop skills
- Design allergy-safe menus: create balanced plans for complex allergy profiles.
- Manage lactose and wheat intolerances: develop evidence-based, symptom-focused diets.
- Control cross-contact risks: guide clients on safe kitchens, label reading, and dining out.
- Deliver effective food allergy counselling: apply motivational interviewing for improved adherence.
- Gain clinical allergy knowledge: differentiate IgE allergies, intolerances, and referral needs.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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