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Food Labeling for Nutritionists Course

Food Labeling for Nutritionists Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

The Food Labelling for Nutritionists Course provides practical skills to create accurate, compliant labels from real recipes. Learn to use FoodData Central and other databases, convert ingredients to per-serving values, calculate energy and key nutrients, apply rounding rules, manage documentation, and prepare submission-ready labels with clear consumer guidance and strong audit trails for any food product workflow.

Elevify advantages

Develop skills

  • Master food databases: select accurate codes, sources, and substitutions quickly.
  • Convert recipes to labels: portion, yields, and per-serving nutrient values.
  • Calculate nutrients precisely: sums, rounding rules, and energy cross-checks.
  • Design compliant labels: allergens, ingredient order, and clear serving info.
  • Communicate nutrition clearly: neutral claims and tailored consumer guidance.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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