4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Healthy Menu Planning Course provides practical skills to design balanced 7-day menus for children, adults, and older adults using current dietary guidelines. Learn to set daily targets, scale recipes, manage portions, plan low-cost shopping, and apply safe storage, batch cooking, and waste-reduction strategies while clearly communicating meal plans and evidence-based justifications to clients and groups.
Elevify advantages
Develop skills
- Design balanced 7-day menus: align meals with UK dietary guidelines and reference intakes quickly.
- Plan cost-effective healthy menus: use staples, batch cooking, and smart shopping.
- Adjust portions with confidence: scale recipes, use labels, and visual cues.
- Create life-stage menus: tailor plans for children, adults, and older adults quickly.
- Communicate menu rationale: write clear, client-ready explanations and swaps.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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