Culinary Therapy Training
Culinary Therapy Training equips nutrition professionals to transform the kitchen into a therapeutic environment. Participants learn to assess clients, develop interventions for stress-related eating, teach straightforward healthy recipes, and monitor progress to enhance emotional wellbeing and metabolic health. This practical course provides structured methods for immediate application in sessions, boosting client adherence, confidence, and tangible results.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Culinary Therapy Training delivers practical tools for tackling stress and emotional eating via structured cooking activities. Master client assessment, goal setting, and data-informed tracking; create simple, heart-healthy recipes; introduce mindful kitchen habits; and formulate relapse prevention strategies. Acquire straightforward techniques for swift real-world use to elevate compliance, self-assurance, and verifiable improvements.
Elevify advantages
Develop skills
- Clinical culinary assessment: quickly map stress, labs, and eating triggers.
- Therapeutic recipe design: craft fast, cardiometabolic-friendly meals.
- Mindful cooking coaching: teach brief, evidence-based regulation tools.
- Behaviour change planning: build SMART, kitchen-based goals clients keep.
- Programme monitoring: track outcomes and refine culinary therapy plans.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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