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Nutrition for Nurses Course

Nutrition for Nurses Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This course equips nurses with practical skills to assess and manage nutrition in older adults facing diabetes, dysphagia, and complex conditions. You will learn to interpret weight changes and BMI, apply screening tools, align glycemic control with meals and drugs, design safe food textures, track intake and hydration, document precisely, facilitate discharge planning, and teach strategies to avert malnutrition and hospital readmissions.

Elevify advantages

Develop skills

  • Geriatric nutrition assessment: quickly identify malnutrition and weight loss risks.
  • Dysphagia-safe feeding: implement appropriate textures, positioning, and aspiration precautions.
  • Diabetes meal management: coordinate carbohydrates, insulin, and nutrition during acute illness.
  • Nutrition support planning: create high-protein, high-energy, personalised care plans.
  • Discharge nutrition coaching: provide clear home feeding and follow-up guidance.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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