Nutrition for Nurses Course
Gain expertise in nutrition for older adults with comorbidities. Master bedside assessments, safe dysphagia feeding, diabetes meal planning, fluid balance, and discharge education to prevent malnutrition and enhance patient outcomes in nursing practice.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course equips nurses with practical skills to assess and manage nutrition in older adults facing diabetes, dysphagia, and complex conditions. You will learn to interpret weight changes and BMI, apply screening tools, align glycemic control with meals and drugs, design safe food textures, track intake and hydration, document precisely, facilitate discharge planning, and teach strategies to avert malnutrition and hospital readmissions.
Elevify advantages
Develop skills
- Geriatric nutrition assessment: quickly identify malnutrition and weight loss risks.
- Dysphagia-safe feeding: implement appropriate textures, positioning, and aspiration precautions.
- Diabetes meal management: coordinate carbohydrates, insulin, and nutrition during acute illness.
- Nutrition support planning: create high-protein, high-energy, personalised care plans.
- Discharge nutrition coaching: provide clear home feeding and follow-up guidance.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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