Hospitality Safety & Hygiene Course
Master hotel safety and hygiene in travel and tourism. Gain expertise in risk assessment, HACCP principles, fire safety, incident response, and compliant documentation to safeguard guests, staff, and brand reputation in demanding multi-site hotels. This course equips you with essential tools for regulatory compliance and operational excellence.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Hospitality Safety and Hygiene Course provides practical strategies to safeguard guests and staff while adhering to stringent hotel regulations. You will learn risk assessment techniques, HACCP fundamentals, fire safety protocols, controls for infectious diseases, and department-specific standard operating procedures. Develop robust training frameworks, utilise checklists and logs, manage incidents effectively, and ensure readiness for inspections through streamlined documentation and ongoing improvement methods.
Elevify advantages
Develop skills
- Hotel risk assessment: identify hazards quickly in multi-site urban properties.
- Hygiene SOP design: create clear, practical cleaning and disinfection procedures.
- Food safety controls: implement HACCP, temperature monitoring, and buffet safeguards.
- Incident response: manage fires, illnesses, and slips with composed, predefined actions.
- Audit-ready records: keep checklists, logs, and evidence for inspections.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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