Environmental Management for Hospitality Course
Master environmental management in hospitality and tourism. Acquire skills to reduce water consumption, eliminate single-use plastics, comply with regulations, and enhance guest satisfaction—whilst boosting profitability through precise metrics, audits, and practical, hotel-focused strategies.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course equips you with practical tools to reduce water usage and single-use plastics in hospitality settings, whilst safeguarding guest satisfaction and budgets. You will learn to devise SMART indicators, perform swift baseline assessments, execute targeted operational enhancements, and compute financial benefits. Develop expertise in staff training, guest engagement, regulatory compliance, and continuous monitoring to achieve tangible, cost-efficient sustainability outcomes.
Elevify advantages
Develop skills
- Design hotel sustainability KPIs: create SMART targets for water and plastics swiftly.
- Conduct rapid hotel eco-audits: establish baselines for water, plastics, carbon, and costs in days.
- Reduce hotel water usage: implement proven fixes for rooms, spa, kitchen, laundry, and landscapes.
- Eliminate single-use plastics: redesign rooms, F&B, and spa using refillable systems.
- Develop business cases: model savings, ROI, risks, and secure support for green upgrades.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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