Essential Skills for Dinner Planning & Execution Course
Master the art of dinner planning and execution for upscale events and gatherings. Delve into menu creation, guest profiling, service coordination, staffing, logistics, and risk management to provide seamless, sophisticated dining experiences for discerning corporate and private clients.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course provides a comprehensive framework for planning and executing impeccable seated dinners for 24 guests. You will learn to create cohesive menus, manage timing in compact kitchens, assign staff roles, and coordinate logistics, vendors, and budgets. Acquire practical tools for profiling guests, ensuring food safety, mitigating risks, and perfecting service details to consistently enhance the dining experience.
Elevify advantages
Develop skills
- Event concept design: develop clear, client-approved dinner concepts swiftly.
- Menu and dietary planning: create nut-free, gluten-free, sophisticated menus.
- Service choreography: manage compact teams for seamless plated service.
- Guest experience design: enhance arrivals, table settings, and coffee service.
- Risk and food safety management: address incidents and hygiene confidently.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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