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Essential Skills for Dinner Planning & Execution Course

Essential Skills for Dinner Planning & Execution Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This course provides a comprehensive framework for planning and executing impeccable seated dinners for 24 guests. You will learn to create cohesive menus, manage timing in compact kitchens, assign staff roles, and coordinate logistics, vendors, and budgets. Acquire practical tools for profiling guests, ensuring food safety, mitigating risks, and perfecting service details to consistently enhance the dining experience.

Elevify advantages

Develop skills

  • Event concept design: develop clear, client-approved dinner concepts swiftly.
  • Menu and dietary planning: create nut-free, gluten-free, sophisticated menus.
  • Service choreography: manage compact teams for seamless plated service.
  • Guest experience design: enhance arrivals, table settings, and coffee service.
  • Risk and food safety management: address incidents and hygiene confidently.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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