World Cuisine Course
Elevate your culinary expertise in global gastronomy by researching authentic international dishes, transforming them into sophisticated tasting menus, refining plating and sensory experiences, managing costs and logistics effectively, and producing professional recipes that honour tradition whilst embracing contemporary techniques.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course equips you with essential skills to craft an elegant three-country tasting menu, covering authentic ingredient sourcing, cost calculations, modern adaptations of classic dishes, and dietary adjustments. You will master precise recipe formulation, sophisticated plating, sensory progression, kitchen operations, and thorough documentation for consistent, efficient professional service.
Elevify advantages
Develop skills
- Global recipe analysis: break down international dishes focusing on flavour profiles, textures, and presentation.
- Tasting menu adaptation: refine classic dishes into modern, elegant small plates.
- Costing and logistics: organise ingredient procurement, yields, and service for intimate four-person menus.
- Professional recipe writing: develop precise methods and ingredient lists for kitchen brigades.
- Plating and sensory design: create unified, visually captivating three-course sequences.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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