Tasting Course
Enhance your culinary expertise through this Tasting Course, refining sensory analysis, blind tasting protocols, and evaluation scoring. Gain proficiency in identifying flavours, textures, and defects across tea, coffee, yoghurt, olive oil, and chocolate, while learning to produce professional, trustworthy tasting notes for diverse audiences.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course develops precise sensory evaluation skills for tea, coffee, yoghurt, olive oil, and chocolate, emphasising flavour profiles, textures, and defects. Participants master blind tasting techniques, scoring systems, ranking protocols, and professional note-taking. It covers rapid product research, source evaluation, and delivering structured tasting reports suited to various audiences in a concise format.
Elevify advantages
Develop skills
- Sensory evaluation fundamentals: implement professional tasting techniques for foods and drinks.
- Expertise in category tasting: evaluate tea, coffee, yoghurt, olive oil, and chocolate.
- Blind tasting protocols: design, label, and score samples to reduce bias.
- Professional flavour note-taking: produce precise, uniform tasting notes efficiently.
- Product research proficiency: identify, validate, and record flavour and quality information.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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