Street Food Cooking Course
This course equips aspiring street food vendors with essential skills to start and run a successful stall in the UK, focusing on menu design, safety, operations, preparation, and cost management for profitability.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Street Food Cooking Course provides a clear, practical roadmap to launch or optimise a profitable stall in a British city. Learn to validate concepts, source ingredients smartly, control food costs, design a compact high-margin menu, and set winning prices. Master safe, efficient workflows, small-scale equipment choices, streamlined recipes, and simple marketing tactics to attract regulars and keep operations running smoothly.
Elevify advantages
Develop skills
- Design profitable street food menus: compact, fast to execute, and high-margin.
- Apply strict street food safety: hygiene, temperature control, and allergen care.
- Optimise stall operations: smart layout, lean staffing, and 30+ portions per hour.
- Master small-batch prep: scalable recipes, mise en place, and consistent quality.
- Control food costs: precise portioning, cost sheets, and break-even for carts.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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