Solidarity Cooking Course
The Solidarity Cooking Course equips gastronomy professionals to design inclusive, nutritious menus, organise volunteer teams, ensure food safety, and deliver large-scale community meals with dignity, efficiency, and minimal waste. Participants master planning for 30–80 guests, allergy-friendly options, batch cooking, volunteer coordination, and sustainable practices for seamless events.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Solidarity Cooking Course teaches planning and executing inclusive, large-scale meals confidently. Profile participants, design balanced menus with allergy-friendly options, calculate quantities for 30–80 servings, and source ingredients smartly. Master safe batch cooking, efficient kitchen layouts, clear volunteer roles, respectful service, and waste reduction for smooth, dignified community events.
Elevify advantages
Develop skills
- Inclusive menu design: craft scalable vegan, gluten-free, and allergy-safe dishes.
- High-impact nutrition planning: develop balanced, low-cost menus for 30–80 guests.
- Volunteer kitchen leadership: assign roles, brief teams, and streamline workflows.
- Large-batch food safety: implement professional hygiene, cooling, and hot-holding procedures.
- Community event execution: manage service flow, waste reduction, and guest dignity.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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