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Smoker BBQ Course

Smoker BBQ Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This Smoker BBQ Course provides hands-on, step-by-step guidance to achieve clean, consistent results using offset and kettle smokers. You will master fire management, smoke control, cooking timelines, and precise temperature targets for brisket, pork shoulder, and ribs. Additionally, gain expertise in trimming, rubs, wood selection, food safety, and budget planning to produce dependable, delicious smoked meats efficiently.

Elevify advantages

Develop skills

  • Professional smoker setup: Expertly configure offset and kettle smokers for top-tier BBQ results.
  • Fire and smoke mastery: Maintain clean fires, adjust vents, and sustain consistent temperatures.
  • Meat preparation skills: Trim, brine, inject, and portion brisket, pork shoulder, and ribs effectively.
  • Flavour enhancement: Create balanced rubs, sauces, and wood pairings swiftly.
  • Safety and cost control: Implement HACCP principles while managing meat and wood expenses.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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