Smoker BBQ Course
Master the art of professional smoker BBQ with comprehensive training in fire management, meat preparation, trimming techniques, rub application, wood pairing, food safety protocols, and optimal service timing. Elevate your culinary offerings with reliable, competition-standard brisket, ribs, and pork shoulder that impress every time.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Smoker BBQ Course provides hands-on, step-by-step guidance to achieve clean, consistent results using offset and kettle smokers. You will master fire management, smoke control, cooking timelines, and precise temperature targets for brisket, pork shoulder, and ribs. Additionally, gain expertise in trimming, rubs, wood selection, food safety, and budget planning to produce dependable, delicious smoked meats efficiently.
Elevify advantages
Develop skills
- Professional smoker setup: Expertly configure offset and kettle smokers for top-tier BBQ results.
- Fire and smoke mastery: Maintain clean fires, adjust vents, and sustain consistent temperatures.
- Meat preparation skills: Trim, brine, inject, and portion brisket, pork shoulder, and ribs effectively.
- Flavour enhancement: Create balanced rubs, sauces, and wood pairings swiftly.
- Safety and cost control: Implement HACCP principles while managing meat and wood expenses.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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