Ship Cook Course
Master shipboard gastronomy through the Ship Cook Course. Gain expertise in safe galley operations, 14-day menu planning, accommodating special diets, and efficient provisioning to deliver balanced, tasty meals that sustain and energise multicultural crews on long voyages at sea.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Ship Cook Course equips participants with practical skills for managing a safe and efficient galley during any sea voyage. Key areas include food safety, hygiene protocols, HACCP-based controls, cold chain management, and waste disposal. Trainees master menu planning, catering for special diets, 14-day provisioning, and batch cooking techniques. Additionally, build proficiency in equipment handling, time management, coordinating multicultural crews, and maintaining precise documentation to ensure consistent, high-quality meals afloat.
Elevify advantages
Develop skills
- Safe galley operations: apply HACCP, hygiene, and sanitation at sea.
- 14-day menu design: plan balanced, varied shipboard meals for diverse diets.
- Voyage provisioning: calculate, store, and rotate food for limited cold space.
- Special diets at sea: serve gluten-free, vegetarian, and religious meals safely.
- Solo galley management: streamline prep, timing, records, and crew coordination.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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