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Ship Cook Course

Ship Cook Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

The Ship Cook Course equips participants with practical skills for managing a safe and efficient galley during any sea voyage. Key areas include food safety, hygiene protocols, HACCP-based controls, cold chain management, and waste disposal. Trainees master menu planning, catering for special diets, 14-day provisioning, and batch cooking techniques. Additionally, build proficiency in equipment handling, time management, coordinating multicultural crews, and maintaining precise documentation to ensure consistent, high-quality meals afloat.

Elevify advantages

Develop skills

  • Safe galley operations: apply HACCP, hygiene, and sanitation at sea.
  • 14-day menu design: plan balanced, varied shipboard meals for diverse diets.
  • Voyage provisioning: calculate, store, and rotate food for limited cold space.
  • Special diets at sea: serve gluten-free, vegetarian, and religious meals safely.
  • Solo galley management: streamline prep, timing, records, and crew coordination.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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