School Foodservice Training
Master school foodservice using professional tools for menu planning, large-scale recipes, nutrition standards, food safety, cost control, and kitchen workflow—designed for gastronomy experts delivering healthy, appealing K–8 meals at scale. This course equips you with practical skills to enhance compliance, efficiency, and student satisfaction in school catering environments.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
School Foodservice Training teaches planning of 5-day menus that children enjoy, while adhering to K–8 nutrition standards and managing allergies. It covers large-scale recipe development for 600 portions, safe production workflows for a 4-person team, HACCP-based food safety, allergen control, cost management, waste reduction, and effective nutrition communication to ensure compliance and optimise daily operations.
Elevify advantages
Develop skills
- Large-batch recipe scaling: convert dishes to 600 portions with precise yields.
- K–8 menu design: build compliant, kid-approved menus that meet nutrition rules.
- School kitchen workflow: plan 4-person production, from prep to safe service.
- Cost and waste control: cut food costs, track KPIs, and reduce plate waste fast.
- Food safety and allergens: apply HACCP, prevent cross-contact, protect students.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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