School Catering Staff Course
Acquire professional expertise in school catering, covering child nutrition, safe food handling, allergy management, menu planning, and streamlined kitchen operations. Deliver nutritious, appealing meals that adhere to safety regulations and handle high-volume service effectively.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course equips school catering staff with essential practical skills for managing a safe and efficient kitchen. Key topics include allergy awareness, preventing cross-contamination, maintaining safe food temperatures and storage, child-focused nutrition, menu planning and portion control for ages 6–11, along with workflow optimisation, service procedures, hygiene standards, regulatory compliance, and meticulous record-keeping to ensure organised, cost-effective, and pupil-friendly meals.
Elevify advantages
Develop skills
- Safe food handling: master school-safe temperatures, storage, and hot holding swiftly.
- Child nutrition planning: design balanced primary school menus fitting budgets and kitchens efficiently.
- Allergy-safe service: prevent cross-contact and manage incidents confidently.
- High-speed cafeteria flow: optimise layout, portioning, and child-friendly service.
- Kitchen operations: manage a three-person school kitchen with defined roles, logs, and cleaning.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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