Roaster Course
Master coffee roasting from green bean to espresso. This Roaster Course equips gastronomy professionals with practical tools to design roast profiles, control flavour, build blends, and maintain consistent quality control for exceptional coffee menus. The course covers defect evaluation, heat control, sensory analysis, blending strategies, and precise profiling by origin to ensure reliable taste, balance, and customer satisfaction in every roast.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Roaster Course imparts practical skills for transforming green coffee into consistent, high-quality espresso. Participants learn to assess defects, density, size, and moisture; manage heat transfer and Rate of Rise; and create precise profiles tailored to coffee origins. Hands-on practice includes sensory evaluation, blending techniques, recipe development, and quality control to deliver dependable flavour, balance, and customer satisfaction with every batch.
Elevify advantages
Develop skills
- Roast defect diagnosis: quickly spot, taste, and correct common roast faults.
- Espresso flavour design: set clear targets for sweetness, acidity, and body.
- Origin-based profiling: build fast roast curves for Brazil, Colombia, and Ethiopia.
- Green coffee assessment: read moisture, density, and defects for better roasting.
- Blending and recipe tuning: craft espresso blends and dial in extraction fast.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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