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Roaster Course

Roaster Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

The Roaster Course imparts practical skills for transforming green coffee into consistent, high-quality espresso. Participants learn to assess defects, density, size, and moisture; manage heat transfer and Rate of Rise; and create precise profiles tailored to coffee origins. Hands-on practice includes sensory evaluation, blending techniques, recipe development, and quality control to deliver dependable flavour, balance, and customer satisfaction with every batch.

Elevify advantages

Develop skills

  • Roast defect diagnosis: quickly spot, taste, and correct common roast faults.
  • Espresso flavour design: set clear targets for sweetness, acidity, and body.
  • Origin-based profiling: build fast roast curves for Brazil, Colombia, and Ethiopia.
  • Green coffee assessment: read moisture, density, and defects for better roasting.
  • Blending and recipe tuning: craft espresso blends and dial in extraction fast.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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