Restaurant Technology Course
Master restaurant technology to reduce errors, enhance service speed, and increase profitability. Delve into POS and reservation systems, table management, analytics reporting, and strategic deployment planning, all customised for contemporary hospitality experts. Discover how to analyse operations, select optimal tools, optimise seating and bookings, leverage data insights for better decisions, and lead seamless technology integrations across your venue.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course equips you with skills to select and deploy cutting-edge POS, reservation, and table management systems that minimise errors and accelerate service. You will learn to evaluate workflows, assess pricing structures, enhance reporting capabilities, and mitigate risks. Gain a structured implementation plan, comprehensive staff training strategy, and robust vendor evaluation framework to elevate operational efficiency, manage expenses effectively, and elevate guest satisfaction.
Elevify advantages
Develop skills
- Conduct thorough needs analysis for restaurant technology by mapping workflows and identifying key upgrade priorities.
- Excel in POS system selection by swiftly comparing features, pricing models, and integration capabilities.
- Optimise table turnover, minimise no-shows, and streamline online reservations with effective management techniques.
- Harness POS reporting data to drive decisions that improve profitability, labour efficiency, and menu performance.
- Lead technology rollouts proficiently by planning installations, delivering staff training, and managing transitions smoothly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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