Professional Conduct in Kitchen Course
Master professional conduct in the kitchen through food safety, hygiene, station organisation, brigade roles, and clear communication. Develop safe workflows, manage conflicts, and take confident decisions to safeguard guests, team members, and culinary reputation.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Professional Conduct in Kitchen Course delivers practical, step-by-step training to maintain clean, safe, and efficient stations alongside high behavioural standards. Master food safety and hygiene fundamentals, proper cleaning procedures, safe workflows, incident reporting, and effective communication within the hierarchy. Gain skills to manage pressure, resolve disputes, and protect guests and colleagues confidently during every service.
Elevify advantages
Develop skills
- Hygienic station setup: apply professional cleaning, sanitising, and storage routines.
- Food safety mastery: control temperatures, cross-contamination, and basic HACCP steps.
- Kitchen hierarchy fluency: follow brigade roles, reporting lines, and handovers.
- Risk-based decisions: spot hazards, document incidents, and escalate correctly.
- Service communication: use clear callouts, de-escalation, and concise reports.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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