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Pre-Preparation & Food Preservation Course

Pre-Preparation & Food Preservation Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This Pre-Preparation and Food Preservation Course teaches you to organise cold storage, prevent cross-contamination, and ensure consistent flavour and texture. Master best practices in freezing and vacuum sealing, safe handling, ingredient-specific preparation, portioning, labelling, and inventory management. Learn efficient defrosting and regeneration techniques to extend shelf life while upholding top-quality standards for dishes served in professional kitchens.

Elevify advantages

Develop skills

  • Pro freezing and vacuum sealing skills: extend shelf life without losing flavour.
  • Safe cold chain management: monitor temperatures, logs, and audits confidently.
  • Master ingredient preparation: blanch, portion, and pack meats, fish, and vegetables like a professional.
  • Operate vacuum equipment: select, maintain, and seal without failures.
  • Plan for service: thaw, regenerate, and plate quickly with top quality.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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