Pre-Preparation & Food Preservation Course
Master pre-preparation and food preservation techniques for professional kitchens. Discover safe freezing, vacuum sealing, portioning, and labelling methods to prolong shelf life, reduce waste, and deliver consistent, high-quality dishes in contemporary gastronomy. This course equips you with essential skills for efficient cold storage organisation, cross-contamination prevention, and maintaining flavour and texture integrity throughout every service.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Pre-Preparation and Food Preservation Course teaches you to organise cold storage, prevent cross-contamination, and ensure consistent flavour and texture. Master best practices in freezing and vacuum sealing, safe handling, ingredient-specific preparation, portioning, labelling, and inventory management. Learn efficient defrosting and regeneration techniques to extend shelf life while upholding top-quality standards for dishes served in professional kitchens.
Elevify advantages
Develop skills
- Pro freezing and vacuum sealing skills: extend shelf life without losing flavour.
- Safe cold chain management: monitor temperatures, logs, and audits confidently.
- Master ingredient preparation: blanch, portion, and pack meats, fish, and vegetables like a professional.
- Operate vacuum equipment: select, maintain, and seal without failures.
- Plan for service: thaw, regenerate, and plate quickly with top quality.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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