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Pizza Dough Course

Pizza Dough Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

Gain expertise in crafting professional pizza dough. Learn to select flours, apply baker’s percentages, manage hydration and yeast, then perfect mixing, gluten formation, and fermentation. Master dividing, balling, proofing, shaping, oven handling, plus troubleshooting and evaluation for six flawless 250g pizzas consistently.

Elevify advantages

Develop skills

  • Master gluten development through mixing, folding, and kneading for professional structure.
  • Control fermentation by managing times, temperatures, and yeast for reliable dough.
  • Shape and handle dough by balling, proofing, and stretching without tears or gas loss.
  • Optimise oven transfer using peels and tools for efficient loading.
  • Troubleshoot crust issues like density, sourness, or flatness with precise adjustments.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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