Pizza Course
This course equips you with the skills to master authentic pizza making for professional kitchens. You will perfect dough hydration, fermentation processes, and oven management, alongside toppings selection, portion control, and troubleshooting techniques to produce Neapolitan-quality pizzas consistently in any setup.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Pizza Mastery Course provides a practical framework for crafting consistent, professional-grade pizzas. Delve into dough science, flour choices, hydration levels, and fermentation schedules, then advance to shaping, baking methods, and oven control for diverse environments. Perfect toppings, cheese management, portioning, and quality assurance using checklists and troubleshooting aids to enhance training and performance.
Elevify advantages
Develop skills
- Master dough science: hydration, gluten development, and flour selection for professional pizza.
- Control fermentation: timing, temperature, and shaping techniques for perfect cornicione.
- Operate ovens professionally: manage heat, baking times, and multiple pizzas during service.
- Enhance toppings: classic sauces, cheeses, and precise portioning for authentic Italian pizzas.
- Standardise quality: SOPs, fault diagnosis, and tasting records for consistent outcomes.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course duration?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course