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Pizza Chef Training

Pizza Chef Training
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

Pizza Chef Training offers a practical programme teaching mastery of professional doughs, Neapolitan and New York methods, and electric deck oven use for top-quality pizzas. Gain skills in exact hydration, fermentation, shaping, baking, efficient kitchen setup, tomato sauce making, and quality checks to optimise service and enhance every pizza produced.

Elevify advantages

Develop skills

  • Master professional pizza dough: precise hydration, fermentation, and balling for service.
  • Prepare pizzeria-quality tomato sauce: balance acidity, sweetness, and umami quickly.
  • Operate electric deck ovens: manage heat, baking times, and rotation expertly.
  • Apply pizza quality assurance checklists: standards for dough, sauce, baking, and final pies.
  • Organise a high-volume pizza line: mise en place, timing, and batch planning.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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