Pizza Chef Training
Acquire professional pizza chef expertise for high-volume operations: dough recipes, tomato sauce preparation, electric deck oven techniques, quality assurance, cost management, and kitchen workflows ensuring consistent excellence in Neapolitan and New York-style pizzas. This course equips you with practical skills for superior results in busy pizzerias.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Pizza Chef Training offers a practical programme teaching mastery of professional doughs, Neapolitan and New York methods, and electric deck oven use for top-quality pizzas. Gain skills in exact hydration, fermentation, shaping, baking, efficient kitchen setup, tomato sauce making, and quality checks to optimise service and enhance every pizza produced.
Elevify advantages
Develop skills
- Master professional pizza dough: precise hydration, fermentation, and balling for service.
- Prepare pizzeria-quality tomato sauce: balance acidity, sweetness, and umami quickly.
- Operate electric deck ovens: manage heat, baking times, and rotation expertly.
- Apply pizza quality assurance checklists: standards for dough, sauce, baking, and final pies.
- Organise a high-volume pizza line: mise en place, timing, and batch planning.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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