Peruvian Cuisine Course
Elevate your culinary expertise with professional techniques for Peruvian staples like ceviche, lomo saltado, ají de gallina, and traditional desserts. This course delves into indigenous ingredients, menu creation, hygiene standards, and service strategies, perfectly suited for ambitious chefs in international kitchens worldwide.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain mastery in Peruvian cuisine through a practical course exploring native ingredients, signature dishes, and key techniques for preparing ceviche, lomo saltado, ají de gallina, desserts, and beyond. Develop skills in timing, mise en place, food safety, menu planning, and cultural narratives to confidently deliver a polished three-course Peruvian menu in professional environments with reliability.
Elevify advantages
Develop skills
- Master iconic Peruvian dishes including ceviche, lomo saltado, and ají de gallina.
- Refine professional methods such as braising, stir-frying, deep-frying, grilling, and sauce preparation.
- Craft adaptable Peruvian menus covering portions, costs, presentation, and allergen adjustments.
- Streamline Peruvian service with effective mise en place, timing, cold storage, and waste reduction.
- Expertly handle Peruvian staples like ajíes, tubers, seafood, and Andean grains.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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