Olive Oil Taster Certification Course
This certification course equips participants with expert skills in olive oil sensory evaluation, from grading and defect identification to professional tasting protocols, enabling confident quality assessment and selection in the industry.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Olive Oil Taster Certification Course provides you with practical skills to assess quality with assurance. Learn official terminology, positive attributes, and key defects, then practise structured tasting techniques using proper glassware, controlled environments, and scorecards. You also design mini tasting labs, apply bias control, and use clear scoring rules to classify oils for professional-level selection and training.
Elevify advantages
Develop skills
- Professional olive oil grading: classify oils by official sensory standards.
- Defect detection mastery: quickly spot rancid, fusty, and fermentation faults.
- Sensory vocabulary fluency: describe fruitiness, bitterness, and balance with precision.
- Tasting lab setup: design bias-free, professional olive oil tasting sessions.
- Aroma and flavour technique: apply correct sniffing, sipping, and palate-cleansing.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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