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Olive Oil Taster Certification Course

Olive Oil Taster Certification Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

The Olive Oil Taster Certification Course provides you with practical skills to assess quality with assurance. Learn official terminology, positive attributes, and key defects, then practise structured tasting techniques using proper glassware, controlled environments, and scorecards. You also design mini tasting labs, apply bias control, and use clear scoring rules to classify oils for professional-level selection and training.

Elevify advantages

Develop skills

  • Professional olive oil grading: classify oils by official sensory standards.
  • Defect detection mastery: quickly spot rancid, fusty, and fermentation faults.
  • Sensory vocabulary fluency: describe fruitiness, bitterness, and balance with precision.
  • Tasting lab setup: design bias-free, professional olive oil tasting sessions.
  • Aroma and flavour technique: apply correct sniffing, sipping, and palate-cleansing.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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