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Modern Vegetable Cookery Course

Modern Vegetable Cookery Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

The Modern Vegetable Cookery Course teaches selection of peak-season produce, design of showpiece vegetable dishes, and mastery of advanced techniques including confit, sous-vide, fermentation, smoking, and dehydration. Build sauces, purées, and crunchy elements; refine plating, texture contrast, and menu language; organise kitchen workflows for consistent, flavoursome, profitable plant-forward plates.

Elevify advantages

Develop skills

  • Modern vegetable techniques: confit, sous-vide, charring, and precise roasting.
  • Mastery of flavour pairing: create umami-rich, globally inspired vegetable dishes.
  • Elegant plating: balance colour, texture, and aroma for fine-dining vegetable menus.
  • High-impact vegetable sauces: purées, emulsions, reductions, and crunchy contrasts.
  • Professional kitchen systems: mise en place, timing, safety, and consistent execution.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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