Modern Vegetable Cookery Course
Elevate plant-forward gastronomy. Master seasonal sourcing, advanced vegetable techniques, modern sauces, texture contrast, and refined plating to create memorable, umami-rich dishes as true centrepiece creations.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Modern Vegetable Cookery Course teaches selection of peak-season produce, design of showpiece vegetable dishes, and mastery of advanced techniques including confit, sous-vide, fermentation, smoking, and dehydration. Build sauces, purées, and crunchy elements; refine plating, texture contrast, and menu language; organise kitchen workflows for consistent, flavoursome, profitable plant-forward plates.
Elevify advantages
Develop skills
- Modern vegetable techniques: confit, sous-vide, charring, and precise roasting.
- Mastery of flavour pairing: create umami-rich, globally inspired vegetable dishes.
- Elegant plating: balance colour, texture, and aroma for fine-dining vegetable menus.
- High-impact vegetable sauces: purées, emulsions, reductions, and crunchy contrasts.
- Professional kitchen systems: mise en place, timing, safety, and consistent execution.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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