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Modern Fish Cookery Course

Modern Fish Cookery Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

The Modern Fish Cookery Course teaches precise low-temperature techniques, core temperature control, and equipment use for tender seafood. Learn curing and brining formulas, species selection, safety, and storage, then integrate with sous-vide, workflows, and plating for safe, flavorful, visually appealing main courses.

Elevify advantages

Develop skills

  • Professional fish selection: assess species, freshness, and safety quickly.
  • Master modern low-temperature seafood: sous-vide times, textures, and safety.
  • Precision curing: design dry and wet cures with exact ratios and controls.
  • Service-ready workflow: plan mise en place, holding, and safe regeneration.
  • Restaurant plating: build balanced fish mains with sauces, sides, and garnish.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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