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Mise en Place & Stock Management Course

Mise en Place & Stock Management Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This Preparation and Stock Control Course provides a straightforward, practical approach to planning preparation, scaling recipes, and organising hot stations for efficient high-volume service. Master accurate portion and yield calculations, intelligent par levels, and straightforward stock sheets to prevent waste and shortages. Enhance food safety, storage durations, workstation layouts, team communication, and post-service evaluations to ensure every service runs quicker, safer, and more reliably.

Elevify advantages

Develop skills

  • Preparation planning: optimise prep tasks, timing, and concurrent processes efficiently.
  • High-volume workstation setup: design ergonomic layouts to enhance speed and uniformity.
  • Intelligent stock management: establish par levels, ordering, and waste reduction suited to peak services.
  • Safe temperature control: implement precise guidelines for meats, fish, rice, and sauces.
  • Data-informed service analysis: leverage logs and performance metrics to improve each brief, demanding shift.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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