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Master Pizza Chef Training

Master Pizza Chef Training
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

Master Pizza Chef Training offers a targeted, hands-on programme teaching dough formula design, poolish and biga techniques, and hydration control for superior texture and taste. Participants learn fermentation scheduling, flour management, recipe adaptation to various ovens, alongside quality checks, problem-solving, and effective communication to produce uniformly outstanding pizzas with efficiency.

Elevify advantages

Develop skills

  • Advanced dough formulation: create direct, poolish, and biga methods for professional pizza menus.
  • Fermentation management: plan cold proofing and timings for optimal service flavour.
  • Hydration and dough handling: mix, shape, and stretch for airy, robust cornicione.
  • Oven expertise: adjust any oven for perfect bake, char, and uniform crust colour.
  • Quality assurance: swiftly identify issues and relay enhancements to management.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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