Master Pizza Chef Training
Master Pizza Chef Training equips culinary professionals with exact command of dough preparation, fermentation processes, hydration levels, and oven operations to ensure reliable top-tier pizza quality, rapidly resolve baking problems, and enhance any restaurant's pizza offering. This practical programme delivers the expertise needed for consistent excellence in professional kitchens.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Master Pizza Chef Training offers a targeted, hands-on programme teaching dough formula design, poolish and biga techniques, and hydration control for superior texture and taste. Participants learn fermentation scheduling, flour management, recipe adaptation to various ovens, alongside quality checks, problem-solving, and effective communication to produce uniformly outstanding pizzas with efficiency.
Elevify advantages
Develop skills
- Advanced dough formulation: create direct, poolish, and biga methods for professional pizza menus.
- Fermentation management: plan cold proofing and timings for optimal service flavour.
- Hydration and dough handling: mix, shape, and stretch for airy, robust cornicione.
- Oven expertise: adjust any oven for perfect bake, char, and uniform crust colour.
- Quality assurance: swiftly identify issues and relay enhancements to management.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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