Masala Making Course
This course equips participants with hands-on expertise in creating authentic Indian spice blends, from design and preparation to application in cooking, ensuring professional-quality results adaptable to various dietary needs.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Masala Making Course provides practical skills to design, roast, grind, and store authentic Indian spice blends for consistent, high-impact flavour. Explore key regional profiles, master four core masalas, and learn precise formulae, scaling, and shelf-life control. Apply blends to proteins, vegetables, and rice, adjust for dietary needs, and run a focused 3-hour workshop with clear recipes, checklists, and sourcing tips.
Elevify advantages
Develop skills
- Design regional masalas: craft authentic blends for professional restaurant menus.
- Master roasting and grinding: control aroma, texture, and spice intensity quickly.
- Write precise masala formulae: professional ratios, batch records, and shelf-life notes.
- Integrate masalas into dishes: balance heat, acid, fat, and plating aroma.
- Adapt masalas for diets: low-heat, low-oil, low-sodium, and dairy-free options.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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