Lebanese Cuisine Course
Master Lebanese cuisine for professional kitchens with perfect kibbeh, authentic hummus, and vibrant tabbouleh. Enhance recipe costing, workflow, and plating techniques. Elevate your mezze menu using reliable methods, bold flavours, and consistent gastronomic standards. This course ensures smooth service and high-quality output in busy environments.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This practical Lebanese Cuisine Course teaches delivery of consistent, high-quality hummus, tabbouleh, and kibbeh in professional settings. Gain authentic flavour foundations, precise mise en place, efficient workflows, and clean plating. Master scaling recipes, cost control, HACCP food safety, and storage for reliable, authentic standards every service.
Elevify advantages
Develop skills
- Master Lebanese kibbeh: meat, bulgur, shaping, and professional cooking methods.
- Craft authentic hummus: chickpea preparation, tahini emulsion, and HACCP safety.
- Design standardised recipes: scale, cost, and control waste in professional kitchens.
- Elevate tabbouleh: herb handling, bulgur control, and bright, fresh texture.
- Optimise Lebanese trio service: mise en place, plating, and kitchen workflow.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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