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Lebanese Cuisine Course

Lebanese Cuisine Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This practical Lebanese Cuisine Course teaches delivery of consistent, high-quality hummus, tabbouleh, and kibbeh in professional settings. Gain authentic flavour foundations, precise mise en place, efficient workflows, and clean plating. Master scaling recipes, cost control, HACCP food safety, and storage for reliable, authentic standards every service.

Elevify advantages

Develop skills

  • Master Lebanese kibbeh: meat, bulgur, shaping, and professional cooking methods.
  • Craft authentic hummus: chickpea preparation, tahini emulsion, and HACCP safety.
  • Design standardised recipes: scale, cost, and control waste in professional kitchens.
  • Elevate tabbouleh: herb handling, bulgur control, and bright, fresh texture.
  • Optimise Lebanese trio service: mise en place, plating, and kitchen workflow.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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