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Kitchen Technology Course

Kitchen Technology Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

The Kitchen Technology Course imparts practical expertise to plan, manage and optimise a state-of-the-art production kitchen. You will learn to utilise combi ovens, blast chillers, sous-vide apparatus and automated systems whilst adhering to rigorous food safety protocols. Gain mastery in workflow optimisation, yield control, HACCP-driven processes, equipment upkeep and team training to enhance consistency, capacity and profitability with assurance.

Elevify advantages

Develop skills

  • Design efficient kitchen workflows to reduce waste, increase throughput and maintain quality.
  • Operate combi ovens, sous-vide systems and blast chillers for precise, repeatable results.
  • Implement HACCP and critical control point measures for time-temperature safety, sanitation and traceability.
  • Develop training programmes, standard operating procedures and changeovers for swift, low-risk technology adoption.
  • Perform equipment maintenance and validation including installation qualification, operational qualification, performance qualification, calibration and basic troubleshooting.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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