Kitchen Technology Course
Gain expertise in contemporary kitchen technology for professional catering. Discover how to select and operate sophisticated equipment, create streamlined workflows, enhance food safety, minimise downtime and equip teams for reliable, high-yield production of ready-to-eat meals. This course equips you with the knowledge to elevate kitchen operations to new levels of efficiency and profitability.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Kitchen Technology Course imparts practical expertise to plan, manage and optimise a state-of-the-art production kitchen. You will learn to utilise combi ovens, blast chillers, sous-vide apparatus and automated systems whilst adhering to rigorous food safety protocols. Gain mastery in workflow optimisation, yield control, HACCP-driven processes, equipment upkeep and team training to enhance consistency, capacity and profitability with assurance.
Elevify advantages
Develop skills
- Design efficient kitchen workflows to reduce waste, increase throughput and maintain quality.
- Operate combi ovens, sous-vide systems and blast chillers for precise, repeatable results.
- Implement HACCP and critical control point measures for time-temperature safety, sanitation and traceability.
- Develop training programmes, standard operating procedures and changeovers for swift, low-risk technology adoption.
- Perform equipment maintenance and validation including installation qualification, operational qualification, performance qualification, calibration and basic troubleshooting.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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