Kitchen Technician Course
Gain mastery over commercial ovens and dishwashers through the Kitchen Technician Training. Acquire essential skills in safe diagnostics, preventive maintenance, and hygiene protocols to reduce downtime, safeguard food safety, and maintain peak efficiency in professional catering kitchens. This course equips you to handle real-world challenges with confidence and precision.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Kitchen Technician Training provides hands-on expertise to maintain ovens and dishwashers safely and effectively. Gain knowledge in workplace safety, lockout procedures, gas isolation, fault finding using multimeters and gauges, and detailed repairs for electric convection ovens, gas combi ovens, and commercial dishwashers. Develop skills in preventive maintenance, hygiene and food safety inspections, precise reporting, and team training to ensure minimal disruptions and optimal reliability.
Elevify advantages
Develop skills
- Commercial oven diagnostics: swiftly identify faults using professional testing equipment.
- Gas combi oven servicing: efficiently repair burners, steam systems, and safety mechanisms.
- Dishwasher fault resolution: address washing, heating, and drainage problems with least disruption.
- Preventive maintenance strategies: reduce breakdowns through intelligent, hygiene-focused schedules.
- Professional reporting skills: record repairs, instruct staff, and deliver precise cost estimates.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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