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Kitchen Procurement & Inventory Management Course

Kitchen Procurement & Inventory Management Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This course equips you with practical strategies for stock control, waste reduction, and profit protection in kitchen operations. Master demand forecasting from menus, precise weekly ordering, supplier cost analysis, receiving protocols, and FIFO/FEFO stock rotation. Utilise key performance indicators, ready-to-use templates, and straightforward software methods to create an efficient system that maintains ingredient availability and stabilises costs.

Elevify advantages

Develop skills

  • Menu-based forecasting: convert historical sales into precise dish-level demand forecasts.
  • Cost-effective purchasing: evaluate suppliers, lead times, and total landed costs efficiently.
  • Inventory calculation expertise: establish par levels, safety stock, and exact reorder points.
  • Weekly ordering strategy: combine purchase orders to reduce waste and ensure complete coverage.
  • Kitchen stock controls: implement FIFO, receiving inspections, and cycle counts for precise inventory.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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