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Kitchen Porter Training

Kitchen Porter Training
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

Kitchen Porter Training provides practical, step-by-step skills to maintain a smooth-running professional kitchen. Master efficient dishwashing processes, commercial equipment operation, intelligent layout principles, rigorous cleaning standards, food safety protocols, and HACCP fundamentals. Develop robust habits for end-of-service routines, storage organisation, risk management, and effective communication to support the team proficiently from day one.

Elevify advantages

Develop skills

  • Rapid dishwashing systems: design, operate, and maintain professional-grade stations.
  • Food-safe cleaning: apply HACCP, sanitisers, and cross-contamination controls.
  • End-of-service resets: deep clean, organise storage, and prepare for the next shift swiftly.
  • Kitchen safety expertise: prevent burns, cuts, slips, and respond to incidents effectively.
  • High-pressure teamwork: prioritise tasks and communicate clearly on the line.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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