Kitchen Porter Training
Master the essential role supporting any professional kitchen. Gain efficient dishwashing, food safety, cleaning standards, workflow optimisation, and teamwork skills to assist chefs, manage peak service, and ensure a high-performance culinary operation runs seamlessly. This course equips you with practical abilities for immediate impact.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Kitchen Porter Training provides practical, step-by-step skills to maintain a smooth-running professional kitchen. Master efficient dishwashing processes, commercial equipment operation, intelligent layout principles, rigorous cleaning standards, food safety protocols, and HACCP fundamentals. Develop robust habits for end-of-service routines, storage organisation, risk management, and effective communication to support the team proficiently from day one.
Elevify advantages
Develop skills
- Rapid dishwashing systems: design, operate, and maintain professional-grade stations.
- Food-safe cleaning: apply HACCP, sanitisers, and cross-contamination controls.
- End-of-service resets: deep clean, organise storage, and prepare for the next shift swiftly.
- Kitchen safety expertise: prevent burns, cuts, slips, and respond to incidents effectively.
- High-pressure teamwork: prioritise tasks and communicate clearly on the line.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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