Kebab Maker Course
Master authentic doner kebab for professional kitchens. Learn meat selection, marinades, stacking, rotisserie control, carving, yield optimisation, and food safety to serve consistent, juicy kebabs while boosting margins and guest satisfaction. This course equips you with practical skills to produce high-quality kebabs efficiently and safely.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Kebab Maker Course provides practical, step-by-step training to produce consistent, high-yield kebabs with excellent flavour and texture. Learn meat selection, marinades, stacking, and rotisserie setup, plus carving, holding, and service workflow. Master food safety, cost control, yield optimisation, and planning to serve safer, juicier kebabs while protecting margins and improving daily operations.
Elevify advantages
Develop skills
- Pro kebab marinades: balance salt, acid, and spice for bold, consistent flavour.
- Vertical rotisserie control: set heat, monitor temperatures, and avoid dry kebab meat.
- Meat stacking mastery: trim, layer, and bind cones for safe, even roasting.
- Precision carving: slice, portion, and plate kebab fast with zero waste.
- Kebab cost control: calculate yield, food cost, and profit per cone.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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