Indonesian Cuisine Course
This course equips you with the skills to master Indonesian cuisine for professional gastronomy. Decode diverse regional flavours, craft authentic bumbu spice mixes, prepare classic dishes like rendang and soto, design menus suitable for tourists, and deliver immersive dining experiences that respect tradition, incorporate storytelling, and accommodate dietary requirements. With over 50 hours of practical guidance, you will confidently create memorable meals for international guests.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Explore Indonesian cuisine through a structured programme that teaches you to create authentic yet accessible menus, master regional flavours, and prepare iconic dishes such as rendang, soto, sate, rawon, and gudeg. Gain expertise in precise bumbu preparation, detailed recipes, allergen-friendly modifications, sustainable ingredient sourcing, and narrative techniques to craft engaging tasting menus for global audiences.
Elevify advantages
Develop skills
- Design authentic Indonesian menus balancing regions, textures, and spice levels.
- Master bumbu spice blends through selection, grinding, and storage for maximum aroma.
- Prepare signature dishes efficiently including rendang, soto, sate, rawon, and gudeg.
- Adapt recipes for tourists by managing spice, allergens, and vegetarian options.
- Enhance guest experiences with guided tastings and cultural food narratives.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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