Ice Cream Artisan Course
Master the ice cream artisan craft in gastronomy: balance recipes, select premium ingredients, ensure food safety, and design profitable gelato menus that delight guests and elevate your restaurant, café, or dessert concept. This course provides hands-on training in gelato and sorbetto production, ingredient science, hygiene standards, and customer experience enhancement through data-driven decisions.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course offers practical, step-by-step training to design and produce high-quality gelato and sorbetto. You will learn ingredient science, recipe balancing, small-batch production techniques, along with essential hygiene, safety, and regulatory compliance. Develop skills to create profitable menus, streamline daily operations, and enhance customer satisfaction via clear labelling, smart portioning, and data-informed flavour development.
Elevify advantages
Develop skills
- Professional gelato formulation: balance fat, sugar, and solids for ideal texture.
- Small-batch production mastery: plan, churn, harden, and store artisan gelato.
- Food safety for gelato labs: apply hygiene, CCP controls, and allergen management.
- Menu and flavour design: create branded gelato lineups with clear allergen labels.
- Customer-focused optimisation: track sales, gather feedback, and refine recipes.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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