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Ice Cream Artisan Course

Ice Cream Artisan Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This course offers practical, step-by-step training to design and produce high-quality gelato and sorbetto. You will learn ingredient science, recipe balancing, small-batch production techniques, along with essential hygiene, safety, and regulatory compliance. Develop skills to create profitable menus, streamline daily operations, and enhance customer satisfaction via clear labelling, smart portioning, and data-informed flavour development.

Elevify advantages

Develop skills

  • Professional gelato formulation: balance fat, sugar, and solids for ideal texture.
  • Small-batch production mastery: plan, churn, harden, and store artisan gelato.
  • Food safety for gelato labs: apply hygiene, CCP controls, and allergen management.
  • Menu and flavour design: create branded gelato lineups with clear allergen labels.
  • Customer-focused optimisation: track sales, gather feedback, and refine recipes.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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