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Hotel Management Cooking Course

Hotel Management Cooking Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

The Hotel Management Cooking Course provides practical, high-impact training to manage sophisticated coastal Mediterranean services for 40 guests. Learn advanced preparation, sous-vide and modernist techniques, menu design, dietary accommodation, food safety, HACCP, and quality control, plus precise plating, pairing, and service timing to enhance consistency, cost control, and guest satisfaction in any high-end hotel kitchen.

Elevify advantages

Develop skills

  • High-end food safety: apply HACCP, traceability and strict hotel hygiene.
  • Advanced preparation and plating: design balanced, modern coastal Mediterranean dishes.
  • Menu and costing: build 4-course menus for 40 guests with precise portions.
  • Modern techniques: use sous-vide, confit, foams and gels for consistent results.
  • Service execution: organise stations, timing and staff for smooth hotel service.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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