Hotel Management Chef Course
This course equips aspiring hotel chefs with essential skills to manage efficient and profitable kitchen operations, covering service standards, cost control, menu design, leadership, and guest satisfaction strategies over an 8-week program.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Hotel Management Chef Course provides practical tools to run efficient, profitable hotel kitchens. Learn service standards, food quality control, hygiene protocols, and audit readiness. Master cost control, procurement, and waste reduction while designing smart multi-outlet menus. Build strong kitchen organisation, clear leadership, and an 8-week roadmap to boost guest satisfaction and food cost performance.
Elevify advantages
Develop skills
- Hotel service standards: apply 5-star food quality and hygiene in any outlet.
- Cost control for chefs: cut food cost and waste with professional hotel kitchen tools.
- Menu engineering: design profitable, guest-focused menus for hotel restaurants.
- Kitchen leadership: organise brigades, schedules, and SOPs for peak service.
- Guest profiling: align menus with business, leisure, and international guests.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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