Haitian Cuisine Course
Delve into the fundamentals of Haitian cuisine for professional kitchens, encompassing true-to-tradition tastes, menu creation, cost management, preparatory organisation, and dependable dish execution. Develop well-rounded menus, perfect flavour balancing, and produce reliable, impressive Haitian culinary offerings that captivate diners.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Acquire hands-on expertise in crafting genuine Haitian menus, composing appealing descriptions for patrons, and calculating recipe costs effectively. Master essential cooking methods for frying, braising, rice, and vegetable preparations, enhance tastes using epis and pikliz, and handle mise en place, workstation organisation, and uniformity. Gain proficiency in ingredient procurement, suitable alternatives, hygiene standards, and tailoring seasonings and spiciness to suit varied preferences.
Elevify advantages
Develop skills
- Design authentic Haitian menus that are balanced, customer-appealing, and cost-effective.
- Prepare Haitian dishes professionally: mise en place, precise timing, and elegant plating.
- Master key Haitian cooking methods: griot, tassot, soup joumou, rice and beans.
- Create vibrant Haitian flavours: epis, pikliz, spice mixes, and precise heat management.
- Manage procurement and safety: intelligent swaps, cost optimisation, and hazard mitigation.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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