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Haitian Cuisine Course

Haitian Cuisine Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

Acquire hands-on expertise in crafting genuine Haitian menus, composing appealing descriptions for patrons, and calculating recipe costs effectively. Master essential cooking methods for frying, braising, rice, and vegetable preparations, enhance tastes using epis and pikliz, and handle mise en place, workstation organisation, and uniformity. Gain proficiency in ingredient procurement, suitable alternatives, hygiene standards, and tailoring seasonings and spiciness to suit varied preferences.

Elevify advantages

Develop skills

  • Design authentic Haitian menus that are balanced, customer-appealing, and cost-effective.
  • Prepare Haitian dishes professionally: mise en place, precise timing, and elegant plating.
  • Master key Haitian cooking methods: griot, tassot, soup joumou, rice and beans.
  • Create vibrant Haitian flavours: epis, pikliz, spice mixes, and precise heat management.
  • Manage procurement and safety: intelligent swaps, cost optimisation, and hazard mitigation.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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