Ground Coffee Course
This course teaches a practical system for brewing consistent, high-quality filter coffee using manual methods like V60, covering equipment selection, recipe development, extraction control, flavor evaluation, and creating SOPs for repeatable results.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Ground Coffee Course provides a clear, practical system to brew consistent, high-quality filter coffee with confidence. Learn how to select water, grinders, and manual methods like V60, establish precise recipes, control grind, temperature, and pouring, evaluate flavour, resolve extraction issues, and develop simple SOPs, checklists, and training routines that ensure every cup is balanced, clean, and repeatable.
Elevify advantages
Develop skills
- Manual brew setup: select filters, grinders and kettles for professional coffee service.
- V60 recipe design: establish dose, ratio, grind and water temperature for clean extractions.
- Sensory calibration: taste, log and correct under- or over-extracted filter coffee.
- Brewing SOP mastery: follow precise, repeatable steps from grind to final pour.
- Coffee menu pairing: match origin and roast to recipes for consistent flavour.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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