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Ground Coffee Course
Unlock the secrets of exceptional coffee with our Ground Coffee Course, designed for gastronomy professionals eager to elevate their craft. Delve into the world of coffee beans, exploring types, origins, and flavour profiles. Master grinding techniques and understand how grind size impacts taste. Learn to control brewing variables like water temperature and coffee-to-water ratio. Discover diverse brewing methods, including espresso, cafetière, and pour-over. Refine your skills with process reflection and tasting evaluation, ensuring every cup delights.
- Master coffee bean types: Identify and select the best beans for your brew.
- Perfect grind techniques: Achieve ideal grind size for optimal flavour extraction.
- Control brewing variables: Manage temperature, ratio, and time for perfect coffee.
- Explore brewing methods: Excel in espresso, cafetière, and pour-over techniques.
- Conduct flavour evaluations: Analyse aroma, acidity, and aftertaste for quality coffee.

4 to 360 hours flexible workload
certificate recognised by MEC
What will I learn?
Unlock the secrets of exceptional coffee with our Ground Coffee Course, designed for gastronomy professionals eager to elevate their craft. Delve into the world of coffee beans, exploring types, origins, and flavour profiles. Master grinding techniques and understand how grind size impacts taste. Learn to control brewing variables like water temperature and coffee-to-water ratio. Discover diverse brewing methods, including espresso, cafetière, and pour-over. Refine your skills with process reflection and tasting evaluation, ensuring every cup delights.
Elevify advantages
Develop skills
- Master coffee bean types: Identify and select the best beans for your brew.
- Perfect grind techniques: Achieve ideal grind size for optimal flavour extraction.
- Control brewing variables: Manage temperature, ratio, and time for perfect coffee.
- Explore brewing methods: Excel in espresso, cafetière, and pour-over techniques.
- Conduct flavour evaluations: Analyse aroma, acidity, and aftertaste for quality coffee.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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