Grind Coffee Course
This course teaches practical skills for optimizing coffee grinding techniques to achieve consistent and high-quality brews across various methods, including espresso, pour-over, and French press. Participants will learn to calibrate equipment, test and refine recipes, and implement quality control procedures for professional café operations.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Grind Coffee Course provides a quick, practical method to adjust grind size for espresso, pour-over, and French press with assurance. Learn the fundamentals of grinder hardware, calibration, and particle distribution, then create initial settings, test recipes, and refine them using straightforward protocols. Develop dependable SOPs, everyday quality control practices, and training resources that ensure every cup is uniform, effective, and prepared for customers.
Elevify advantages
Develop skills
- Adjusting grind size: establish rapid, precise grinds for espresso, V60, and French press.
- Measuring particles: employ basic tools to evaluate grind distribution and extraction.
- Calibration and maintenance: calibrate grinders, align burrs, and perform professional upkeep routines.
- Testing procedures: conduct tasting protocols and modify grind using straightforward, repeatable reasoning.
- Café SOPs: create QC checklists, barista training stages, and grind log systems.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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