Gluten-Free Cooking Course
Master gluten-free cooking in professional kitchens. Gain expertise in selecting safe ingredients, implementing mixed-kitchen controls, conducting risk assessments, and designing recipes to confidently serve coeliac and gluten-sensitive guests with consistent, high-quality dishes.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Gluten-Free Cooking Course equips you to select safe ingredients, check labels and certifications, and handle suppliers assuredly. Master organising shared kitchens, managing equipment, and creating workflows that avoid cross-contamination. Develop reliable gluten-free recipes, record processes meticulously, train staff proficiently, and communicate effectively with guests requiring strict gluten-free meals.
Elevify advantages
Develop skills
- Mastery of gluten-free labelling: swiftly verify ingredients, claims, and ppm thresholds.
- Controls for mixed kitchens: organise stations, equipment, and cleaning to eliminate gluten risks.
- Safe preparation workflows: devise step-by-step gluten-free mise en place, cooking, and plating.
- Professional gluten-free recipes: craft exact specifications, logs, and service-safe protocols.
- Risk management and guest communication: handle incidents and reassure coeliac customers.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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