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Fish & Seafood Preparation Course

Fish & Seafood Preparation Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This Fish and Seafood Preparation Course provides hands-on, step-by-step techniques for receiving, inspecting, cleaning, and storing fish, shrimp, and mussels efficiently and safely. Master quality assessments, precise knife skills, shellfish processing, workstation sanitation, labelling, stock rotation, and cold chain protocols to minimise waste, eliminate food safety hazards, and supply consistently fresh, expertly prepared seafood.

Elevify advantages

Develop skills

  • Proficient seafood receiving: inspect, reject, and document mixed fish deliveries swiftly.
  • Mastery of fish filleting: clean, gut, and portion round and flat fish precisely.
  • Expert shellfish handling: clean, sort, and portion shrimp and mussels safely.
  • Hygienic seafood workstation: establish tools, workflow, and sanitation to prevent cross-contamination.
  • Effective cold chain management: package, label, store, and rotate seafood to maintain peak freshness.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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