Fish & Seafood Preparation Course
Gain expertise in professional fish and seafood preparation for culinary applications: receive and inspect deliveries, clean, gut and fillet fish, handle shrimp and mussels safely, prevent cross-contamination, and manage storage, labelling, and cold chain confidently. This course equips you with practical skills to ensure fresh, safe seafood daily.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Fish and Seafood Preparation Course provides hands-on, step-by-step techniques for receiving, inspecting, cleaning, and storing fish, shrimp, and mussels efficiently and safely. Master quality assessments, precise knife skills, shellfish processing, workstation sanitation, labelling, stock rotation, and cold chain protocols to minimise waste, eliminate food safety hazards, and supply consistently fresh, expertly prepared seafood.
Elevify advantages
Develop skills
- Proficient seafood receiving: inspect, reject, and document mixed fish deliveries swiftly.
- Mastery of fish filleting: clean, gut, and portion round and flat fish precisely.
- Expert shellfish handling: clean, sort, and portion shrimp and mussels safely.
- Hygienic seafood workstation: establish tools, workflow, and sanitation to prevent cross-contamination.
- Effective cold chain management: package, label, store, and rotate seafood to maintain peak freshness.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course duration?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course