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Fish Filleting course

Fish Filleting course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This Fish Filleting Course teaches you to receive and assess fresh fish, establish a hygienic and efficient workstation, and select appropriate knives and tools. Master standardised filleting techniques for round, flat, and complex species, manage yield and costs, repurpose byproducts, store fillets safely, and align cuts with cooking methods for consistent, high-quality dishes in open-kitchen environments.

Elevify advantages

Develop skills

  • Pro fish identification and sourcing: select sustainable species quickly for any menu.
  • Precision filleting: handle flat, round, and bony fish for clean, boneless yields.
  • Professional workstation and hygiene: set up, sanitise, and work safely in open kitchens.
  • Yield and cost control: monitor fillet percentages, utilise byproducts, and minimise waste.
  • Cooking and plating: pair fillets with methods and plate consistently for service.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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