Executive Chef Training
Acquire executive chef expertise for contemporary gastronomy: manage food costs, develop profitable menus, lead kitchen brigades, streamline service during peak periods, and craft seasonal fine-dining menus that captivate diners and elevate restaurant success.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Executive Chef Training equips you with practical abilities to manage a profitable, efficient kitchen. Gain knowledge in recipe costing, menu pricing, food cost management, and menu engineering, then create seasonal fine dining concepts and rotating menus. Excel in sourcing, supplier oversight, staffing, service coordination, KPIs, and risk mitigation whilst refining dishes, crafting clear menus, and ensuring a uniform guest experience.
Elevify advantages
Develop skills
- Menu costing expertise: price dishes swiftly with professional food cost control.
- Seasonal menu planning: create rotating fine dining menus that sell out.
- Supplier and inventory management: reduce waste through intelligent purchasing systems.
- High-volume service management: handle peak services seamlessly without quality compromise.
- Kitchen leadership fundamentals: direct teams, monitor KPIs, and enhance operations daily.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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