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Executive Chef Training

Executive Chef Training
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

Executive Chef Training equips you with practical abilities to manage a profitable, efficient kitchen. Gain knowledge in recipe costing, menu pricing, food cost management, and menu engineering, then create seasonal fine dining concepts and rotating menus. Excel in sourcing, supplier oversight, staffing, service coordination, KPIs, and risk mitigation whilst refining dishes, crafting clear menus, and ensuring a uniform guest experience.

Elevify advantages

Develop skills

  • Menu costing expertise: price dishes swiftly with professional food cost control.
  • Seasonal menu planning: create rotating fine dining menus that sell out.
  • Supplier and inventory management: reduce waste through intelligent purchasing systems.
  • High-volume service management: handle peak services seamlessly without quality compromise.
  • Kitchen leadership fundamentals: direct teams, monitor KPIs, and enhance operations daily.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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